Sweet Cinnamon Orange Marmalade Chocolate Swirl Bread




Sweet Cinnamon Orange Marmalade Chocolate Swirl Bread

Dough:
1 pkg. active dry yeast (1/4 oz)
1 tsp. white sugar
1 cup warm water
2 1/2 cup all-purpose flour
1/4 cup olive oil, divided
1 tsp. sea salt

 

Preheat oven to 400 degrees.


Dissolve the yeast and sugar in 1 cup warm water and let sit for 5 minutes.

.
Using a dough hook on a stand mixer (or by hand) combine the dissolved yeast mixture, flour, 2 Tbs. olive oil, and salt. 

 

Form into a nice dough ball. Let sit for 10 minutes.

 

Roll the dough out into a large circle or rectangle.

 

Filling:
1/2 cup Cinnamon Orange Marmalade
2 Tbs. unsweetened cocoa powder
2 tsp. raw sugar

 

Spread the Cinnamon Orange Marmalade evenly over the dough, leaving about a 1″ border all around.
Dust with cocoa powder and sugar.


Roll the dough into a long cylinder. Slice the cylinder vertically, about 3/4 of the way from the bottom to the top. Twist and braid the two sides together and then twist again into a ball. Get creative.

 

Bake for about 30 minutes.

 

Serve warm, with butter.

 

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