Vegan Cashew Ginger Slaw
Vegan Cashew Ginger Slaw
Cashew Mayo:
1 cup cashews, soaked 1-4 hours
1 large lemon, peeled, sliced, and seeded
1/4 tsp. + ginger sea salt
2 Tbs. apple cider vinegar
1/4 – 1/2 cup water, as needed to blend
In a small blender or immersion blender with a cup, blend all ingredients until smooth and creamy.
Slaw:
3 cups finely shredded cabbage
1/2 cup chopped cilantro
Ginger sea salt
Toss together the slaw with the desired amount of mayo.
Top with chopped cilantro and ginger salt.
Yes, it’s that easy.
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