Sweet Corn Ice Cream
Sweet Corn Ice Cream
1 3/4 cup heavy whipping cream
1 can sweetened condensed milk
14 oz. creamed style corn
1/4 tsp. sea salt
Beat together the cream and sweetened condensed milk until ultra-thick and fluffy.
This will take several minutes.
You want stiff peaks to form.
Then gently beat in the corn and salt.
Transfer to a container to freeze for several hours before scooping!
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