Sweet Corn Ice Cream

At a recent BBQ this summer, as we were noshing on grilled sweet corn, BBQ brats, and then swimming in ice cream to follow, I had an epiphany: Sweet Corn Ice Cream. I mean, why not? We all love the super succor of fresh sweet corn (GOOD, sweet corn) and the creamy goodness of vanilla ice cream. Let’s combine them…add a little texture to the mix, some salt, and then even sprinkle with crunchy peanuts.

This just may be the next BBQ favorite!

Sweet Corn Ice Cream

 

1 3/4 cup heavy whipping cream
1 can sweetened condensed milk
14 oz. creamed style corn
1/4 tsp. sea salt

 

Beat together the cream and sweetened condensed milk until ultra-thick and fluffy. This will take several minutes. You want stiff peaks to form. Then gently beat in the corn and salt.
Transfer to a container to freeze for several hours before scooping!