White Chocolate Frosted Meyer Lemon Cake
When you’ve just catered a fancy-schmancy dinner and you have leftover Meyer lemons and white chocolate frosting…what do you do?
Well, in my house, you bake and frost a cake, of course!
And then you deliver it to dear friends.
If you’ve never had a Meyer lemon, run (RUN) to the market and pick some up. Then, make anything and everything you can with these precious gems.
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