Ancient Sourdough Campanilla Queso Bread Braid

I’ve had some requests for sourdough lately.

A few of them – well, maybe more than a few.

So, I gathered up my gumption (not really, just my ancient starter and yeast) and went to town.

 

This time, though, I actually rolled out long ropes after the first rise and braided the dough with Campanilla Queso (Spanish Farmer’s Cheese). 

The results were magnificent.

Ancient Sourdough Campanilla Queso Bread Braid

 

Oh, and I served the bread with an oven-roasted tomato and balsamic relish with fresh basil – and a filet mignon sous vide!!!!