Vegan Gluten-Free Toasted Almond Cranberry “Cheese” Bites

I’m not one to show up empty-handed.

It is my joy, my heart, and my soul to treat others with food. FOOD IS my love language.
It simply is – that’s just the way it goes.

Do you know your love language?

In any case, rather than something sweet for my yoga family, I decided on savory: Vegan Gluten-Free Toasted Almond Cranberry “Cheese” Bites!

 

 

Serve them with crackers, nosh on them on their own, OR enjoy them with a great big glass of elegant wine! 

Vegan Gluten-Free Toasted Almond Cranberry “Cheese” Bites

 

8 oz. vegan cream cheese
8 oz. vegan shredded mozzarella
1/2 cup roasted (salted) almonds
1/2 cup dried cranberries

 

Pulse the almonds in a food processor until broken into medium pieces. Add the cheeses and cranberries and pulse again until smooth.

 

Form into bite-sized balls and chill on a parchment-lined cookie sheet for at least 4 hours.