Sun-dried Tomato & Beef Basil Toast




I truly believe this to be a fantastic combination of flavor – despite the fact that sun-dried tomatoes are still “so ’90s.” That’s okay, we’ll enjoy them here anyway – 

 


Sun-dried Tomato & Beef Basil Toast 

1 lb. lean ground beef
1 small shallot, minced
8 oz. oil-packed sun-dried tomatoes, drained
8 oz. mascarpone cheese
sea salt and pepper

4 slices sourdough bread, toasted
1/4 cup feta cheese, crumbled
2 Tbs. fresh basil, finely chopped

 

In a large Dutch oven, brown the beef until the fat begins to render. 

 

Break up the large pieces of beef with the back of a wooden spoon or spatula.


Stir in the chopped shallot, cover, and simmer on medium heat until the shallot begins to soften.


Stir in the sun-dried tomatoes and mascarpone. Season liberally with salt and pepper.


Once the meat is thoroughly cooked, serve over toasted sourdough bread with crumbled feta and fresh basil.

 

 

 

Comments

Popular Posts