Honey Almond Apricot Burrata Crema
"What did you think?”
“It was very surprising.”
“In what way? What do you mean?”
“I thought it was a poached egg. I was expecting a poached egg – and nothing sweet. I was preparing myself for egg flavor.”
“Well, what did you think the topping would be?”
“I don’t know that I THOUGHT.”
Well, okay. Without a real thought, the texted outcome was – “Good snack. Unique flavor.”
It’s not an egg, that’s for sure. It’s sweet. (For some reason he thought it was all about cinnamon – no cinnamon here, folks). It’s savory. It’s full of texture. It’s packed with flavor!
And it’s credited and inspired by my nearest and dearest food-loving friend, Kimmy, and Bagali’s in Frisco, CO.
Honey Almond Apricot Burrata Crema.
Have you EXPERIENCED the ooey-gooey creaminess – salty, sweetness and rich amazingness of Burrata before? YOU MUST. And, with ground almonds, honey, and sweet apricots – it’s all cloud 9. Yes, you will be floating…
Honey Almond Apricot Burrata Crema
1 large ball Burrata cheese
1/4 cup almonds, chopped, and then ground into a course, yet chunky grind
2 Tbs. local honey
1 Tbs. dried apricots, chopped
Whisk together the ground almonds and 3/4 of the honey
Drizzle over the Burrata, and then glaze with the remaining honey.
Top with the chopped, dried apricots.
Enjoy slightly warmed.
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