Creamy Potato Soup Mish-Mash & Honey Buttermilk Sourdough Bread

Because this is a recipe-free, mash-mash, you’ll be inspired by the ingredients, concepts, and visuals, and trusted to create your own Creamy Potato Soup Mish-Mash mélange. 

Creamy Potato Soup Mish-Mash 

butter (for cooking veggies)
onion
garlic
carrot
celery
potatoes
kale
garden hot peppers
sea salt and pepper
chicken broth
heavy cream
finely chopped ham
sharp cheddar
Parmesan
parsley
sea salt and pepper

 

Sauté. Season. Simmer. Stir.

PURÉE.

SAVOUR.

 

Served with slices of buttered Honey Buttermilk Sourdough Bread*.

*Honey Buttermilk Sourdough Bread

“Mahvaelous. YUMMY 😋”

 

“Just smell this loaf, Hunny Bunny 🍯 🐰 . You can smell the honey. You can smell the buttermilk. You can smell the sour. It’s amazing!”

 

Upon Valerie’s recommendation, we’ve shifted just slightly from the perfected sourdough of weekly expectation – we’ve moved to a slightly sweeter version, with local honey, but also a richer flavor, as a bread baked with buttermilk and real butter (cream + vinegar, actually, and real butter), rather than just water. 

Oh my.

The results…

Wowza!

So good.

Soft. Sour. Sweet. Superb.