Golden Sparkle Butterscotch Chocolate Pecan Cookies

We all CRAVE and deserve a bit of magic in our lives.

Sparkles do that.

Glitter, glow, shine, flash, twinkle, flicker – it’s all enchanting.

 

And life justifies spellbound moments for no reason at all.

 

Coupled with sweet butterscotch, milk chocolate, and crunchy pecans, there’s only a bit of wizardry involved in baking these magical morsels.

 

Golden Sparkle Butterscotch Chocolate Pecan Cookies 

10 Tbs. butter, room temperature
14 oz. sweetened condensed milk
3/4 cup white sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla extract
pinch sea salt
2 cups all-purpose flour
1 1/2 cups butterscotch chips
1 cup milk chocolate chips
1 cup pecans, chopped
golden “dust” (edible golden sparkles mixed with powdered sugar)

 

Preheat oven to 375 degrees.

 

Cream together the butter, sweetened condensed milk, and sugar until super-duper creamy.

Mix in the baking powder, baking soda, vanilla, and salt until well combined.

Mix in the flour, 1/2 cup at a time.

 

Fold in the candy chips (butterscotch and chocolate) and then the pecans.

 

Form into 1″ sized dough balls and flatten.

 

Place 1″ apart on parchment-lined cookie sheets.

 

Bake 10-13 minutes, until just beginning to brown.

 

Remove from oven and cool for 10-15 minutes.

 

Dust with golden sparkles.

 

MAGIC!! ✨💫💖✨💫