Vanilla Fig White Chocolate Trail Mix Blondie Bars

 

Vanilla Fig White Chocolate Trail Mix Blondie Bars

16 oz. (1 can) vanilla frosting
1/2 cup fig preserves
1/2 cup powdered sugar
3 large eggs
1 tsp. vanilla extract
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. sea salt
2 1/2 cups all-purpose flour
1 1/2 cups white chocolate, broken into pieces
1 1/2 cups superfoods nuts and seeds trail mix

Preheat oven to 350 degrees.

In a large bowl, cream together the frosting, fig preserves, powdered sugar, eggs, vanilla, baking soda and powder, and salt.

Stir in the flour 1/2 cup at a time (the batter will be very sticky).

Fold in the chocolate and trail mix until well combined, not overmixing.

Thoroughly grease a 9″ x 13″ baking sheet or line with parchment paper.

Spread the thick and sticky batter evenly into the prepared pan.

Bake for 35-40 minutes, until golden brown or a toothpick inserted into the center comes out clean.

Remove from oven and cool for several hours to set before slicing and serving.