24 Carrot Gold (Kerrygold)

There’s really not much to say other than, this truly is 24-“carrot” gold.

Carrots. Kerrygold.

That’s it.

Indulge.

24 Carrot Gold

2 large organic orange carrots
1 large organic ghost white or yellow carrot
2 Tbs. Kerrygold butter
sea salt

 

Wash and peel the carrots. Using a food processor shredding attachment or box grater, shred into thick “noodles.”
Heat butter in a small skillet over medium heat. Add carrots and sauté until soft and delicious, and super-saturated in the “gold.” Add a bit of extra salt and then devour.

 

**For a vegan version, use the “GOLD STANDARD” in coconut oil. Although, I must warn you: there truly is nothing as good as Kerrygold.