Dukkah Spice Sweet Potatoes & Spinach

Dukkah Spice Sweet Potatoes & Spinach 

10 oz. cooked sweet potato, cubed
1 cup fresh baby spinach or 1/2 cup frozen and thawed
1 Tbs. coconut oil
3 heaping Tbs. Dukkah Spice 

 

Mash together the sweet potato (while still warm), spinach (the warm potatoes will cook the spinach), and coconut oil until somewhat smooth. 

Fold in the Dukkah.

Top with extra pistachios and sesame seeds, if desired.

 

Easy Peasy.
Serve with anything and everything!