Chicken Nacho Layer Bake

A simple comfort food casserole made up of everything a 7-layer dip might have, but super warm and hearty and a full meal with pulled chicken.

1 bag corn chips
1 ½ cups queso dip
1 ½ cups guacamole
1 ½ cups black bean refried beans

2 cups shredded Mexican blend cheese
2 cup pulled chicken
fresh cilantro

Preheat the oven to 425 degrees.

Crunch the corn chips and mix them together with the queso dip.

Transfer to a square baking dish.

Spread the guacamole in a layer over the top of the chips and queso.
Next, add a layer of black beans.
Finally, top with the shredded cheese.

Bake for 25-35 minutes, until cheese is bubbling.

Remove from the oven.

Allow to cool before topping with pulled chicken and fresh cilantro to serve.

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