Cinnamon Raisin Oatmeal Cookie Sweet Rolls

Homemade cinnamon raisin oatmeal cookie dough is baked inside perfectly crispy and flaky puff pastry lengths in this supremely delectable Cinnamon Raisin Oatmeal Cookie Sweet Rolls recipe.

 

Is it a breakfast sweet roll, a snack, or a dessert?

You decide.

Cinnamon Raisin Oatmeal Cookie Sweet Rolls 

Sweet Rolls:
2 sheets puff pastry, thawed

 

Cinnamon Raisin Oatmeal Cookie Dough:

2/3 cup white sugar
2/3 cup dark brown sugar, firmly packed
12 Tbs. butter, softened
1 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. vanilla extract
1/2 tsp. baking powder
1/2 tsp. sea salt
2 large eggs
1 cup quick-cooking oats
1 2/3 cups all-purpose flour
1 cup raisins

 

Preheat oven to 400°F.

 

Thaw the puff pastry sheets (covered).
Roll out by about 1/3 more than packaged.
Slice into 2” deep lengths. 

 

In a large bowl, beat all ingredients except oats, flour, and raisins with an electric mixer on medium speed, or with a spoon. Stir in oats, flour, and raisins.

 

Roll the cookie dough between your hands into long “tubes” to fill each puff pastry length.

 

Roll the pastries into rounds.

 

Bake on parchment-lined cookie sheets for 15-20 minutes, until crispy and golden brown.