Salted Caramel Peanut Butter Pretzel Cookies

Flavored peanut butter is a thing.

It’s not a thing in my daily consumption routine, but it certainly is a special thing and is required for special treats!

 

Enjoy this easy recipe for Salted Caramel Peanut Butter Pretzel Cookies using salted pretzel peanut butter and caramel chips!

 

Salted Caramel Peanut Butter Pretzel Cookies

1 cup BNutty Irresistible Pretzel Peanut Butter 
½ butter, room temperature (1 stick)
2 large eggs
1 cup granulated sugar
1 tsp. vanilla extract
1 tsp. baking powder
1 tsp. baking soda
¼ tsp. sea salt
2 ¼ cups all-purpose flour (gluten-free, if desired)
1 ½ cup caramel chips

Preheat the oven to 375 degrees.

Cream together the peanut butter, butter, and eggs until smooth.

Add the sugar, vanilla, baking powder, baking soda, and salt. 

Mix on high until light and fluffy.

Add the flour, ½ cup at a time, until you reach a cookie-dough consistency.

Fold in the caramel chips.

Line baking sheets with parchment paper and form 1-2” round mounds with your hands, flattening and placing on the prepared baking sheets.

Bake for 12-14 minutes, until fragrant and golden brown.