Dulce de Leche Tarragon Baked French Toast

  

Get ready to indulge in the ultimate UNIQUE, sweets, and savory breakfast treat with Dulce de Leche Tarragon French Toast recipe. Combining the luscious, caramel goodness of dulce de leche with a surprising hint of herbaceous tarragon, this baked French toast will take your taste buds on an unforgettable journey.

 

You’ll sink your teeth into a thick slice of golden-brown baked French toast, oozing with rich and creamy dulce de leche, while the delicate aroma of tarragon dances in the air. This unique combination of flavors and textures creates a perfect balance of sweetness and freshness that will leave you Craving 4 More.

Dulce de Leche Tarragon Baked French Toast

12 slices Brioche loaf bread
4 Tbs. + butter, melted
14 oz. (1 can) Dulce de Leche (caramelized sweetened condensed milk)
1 cup half and half
6 large eggs
1 tsp. vanilla extract
pinch of kosher salt
1 Tbs. fresh tarragon, minced

 

Grease a deep-dish square baking dish with the + butter.

 

In a large bowl, beat together the eggs and dulce the leche until soft and creamy.

 

Add the half and half, vanilla, salt, and tarragon. 

 

Lightly whisk until well combined.

 

Line the greased baking dish with 4 slices of Brioche.

 

Drizzle 1/3 of the egg mixture over the top, fully immersing the bread in the liquid egg mixture.

 

Top with another layer of bread slices and repeat with another 1/3 of the egg mixture.

 

Top with the final layer of bread and egg mixture, ensuring all surfaces of the bread are immersed in the liquid.

 

Marinate for 30-60 minutes.

 

Preheat the oven to 375 degrees.

 

Bake, uncovered for 35-40 minutes, until the eggs are fully baked and the toast begins to brown.

 

Remove from the oven.

 

Cool to set and before slicing and serving.

 

Garnish with additional fresh tarragon, powdered sugar, or edible gold sugar sprinkles.