Pork Queso Salsa Bread

Get ready for a mouthwatering, flavor-packed recipe that combines tender pulled pork, zesty salsa, gooey cheddar cheese, and freshly baked bread. This Pork Queso Salsa Bread is guaranteed to satisfy your comfort food cravings and impress your guests at any gathering.

 

You’ll be biting into a warm, crusty loaf of bread, overflowing with succulent pulled pork, tangy salsa, and melted cheese. The combination of flavors and textures is simply irresistible, making it the perfect comfort food for any occasion.

 

The key to this recipe is using high-quality ingredients, such as slow-cooked pulled pork, vibrant and fresh salsa, and a generous amount of your sharp cheddar cheese. The homemade bread adds an extra touch of love and care, making the dish truly special.

 

Roll up your sleeves, preheat the oven, and get ready to create a culinary masterpiece!

 

Pork Queso Salsa Bread 

1 ½ tsp. quick-rise yeast
1 cup warm-hot water
3 ½ cups all-purpose flour
¼ tsp. kosher salt
16 oz. fresh salsa
8 oz. Ranchero Queso Fresco, crumbled
1 lb. pulled, slow-cooker pork
16 oz. sharp cheddar cheese, shredded
fresh cilantro, to garnish

 

Preheat the oven to 375 degrees.

 

Combine 1 cup of very warm water with 1 ½ tsp. yeast and allow to bloom for 10 minutes.

 

Fold in the flour, salt, salsa, and queso fresco.

 

Transfer the mixture to a greased 8”x8” square baking dish.

 

Top with the cooked, pulled pork, and then the cheddar cheese.

 

Bake for 45-45 minutes, until the bread has cooked through, and a toothpick inserted comes out clean.

 

Cool for 20-25 minutes before slicing and serving this amazing batch of comfort food, topped with fresh cilantro.