Salty Chocolate Walnut Butter Scone Cookies

Chocolate and walnuts, even without the banana and the “bread,” create an exquisite effusion of flavor.

Salted Caramel Walnut Butter + chocolate covered walnuts, all baked into a scone-like cookie, means the amalgamation of flavor infuses an even deeper impression on your palate with a unique texture to tantalize your tongue.

Bake these cookies – NOW.

Salty Chocolate Walnut Butter Scone Cookies 

½ cup butter or shortening, room temperature (1 stick)
11 oz. Wellnut Farms Salted Caramel Walnut Butter
8 oz. sweetened condensed milk
½ cup brown sugar, loosely packed
1 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla extract
¼ tsp. kosher salt
2 – 2 ½ cups all-purpose flour
1 cup chocolate-covered walnuts

 

Preheat the oven to 375 degrees.

 

Using a stand or hand mixer, cream together the butter, walnut butter, condensed milk, and sugar until smooth and creamy – nice and fluffy.

 

Mix in the baking soda, baking powder, vanilla, and salt.

 

Add the flour, ½ cup at a time, until fully combined.

 

Fold in the chocolate-covered walnuts.

 

Line baking sheets with parchment paper.

 

Grabbing 1-2” mounds of dough roll them between your hands and flatten them into discs.

 

Place the formed discs onto the prepared baking sheets, about 1” apart.

 

Bake for 12-14 minutes, until golden brown.

 

Remove from oven and cool before consuming.