Cinnamon Cereal Chocolate Coconut Protein Bread

I’m quite often a victim of both grand marketing and impulse buys.

This time, it was a crunch cinnamon toast cereal.
Slightly sweet, a bit spicy, and super crunchy.
It sounds delicious, right?

I thought so too -
and then I remembered (after purchase, of course) that I don’t eat cereal. 🙄

I hate to let things go to waste. So, I rolled up my creative sleeves and went to work.
With a hint of chocolate coconut treacle, this little loaf is truly amazing!

Enjoy a somewhat crunchy, slightly sweet, and spicy, yummy protein breakfast (or snack or dessert) Cinnamon Cereal Chocolate Coconut Protein Bread!

Cinnamon Cereal Chocolate Coconut Protein Bread

12 oz. Cinnamon Crunch Protein Cereal (somewhat crushed)
1 ¼ cups Kokada Brownie Coconut Spread
½ cup plant-based butter, room temperature
½ cup coconut cream
½ cup brown sugar, loosely packed
3 large eggs
pinch of salt

Preheat oven to 350 degrees.

Line a loaf pan with parchment paper.

Using a stand mixer, cream together the coconut spread and butter until smooth.

Mix in the coconut cream, eggs, brown sugar, and a pinch of salt and beat until creamy and smooth.

Mix in the crushed cereal and fully combine.

Transfer to the parchment-lined baking dish and bake for 30-35 minutes, until cooked through and amazingly fragrant.

Remove from oven and cool until set.

Slice and enjoy.