Sicilian Orange Olive Shallot Salsa: A Burst of Mediterranean Flavors

  

Imagine the sun-kissed Mediterranean with this Sicilian Orange Olive Shallot Salsa: a symphony of vibrant flavors inspired by the picturesque island of Sicily. It is an exquisite concoction that combines the zesty sweetness of Sicilian orange oil with the savory depth of olives, the mild pungency of shallots, and a touch of fragrant extra virgin olive oil, creating a versatile condiment that's perfect for any occasion.

 

The luscious orange oil provides a delightful burst of tangy sweetness that pairs beautifully with the briny, savory notes of the olives, while the delicate bite of the shallots adds a subtle layer of complexity, along with plenty of fresh herbs. The fusion of flavors unites in a mesmerizing dance that tantalizes the palate and leaves you Craving4More.

 

The perfect companion for grilled seafood, roasted vegetables, or even as a topping for crostini or rice!

 

It’s an enchanting blend of Mediterranean ingredients that is sure to become a staple in your culinary repertoire.

 

Sicilian Orange Olive Shallot Salsa: A Burst of Mediterranean Flavors

 

1 cup pimento-stuffed green olives, chopped 
2 medium shallots, finely diced
2 Tbs. fresh herbs, finely chopped (parsley, rosemary, thyme)
2 Tbs. Sicilian orange oil
kosher salt and pepper

 

Toss all ingredients together and marinate, allowing flavors to meld, for at least two hours.

Serve over anything and everything.