Puff Pastry Pesto Parmesan Rolls

A delectable combination of flaky, golden puff pastry, zesty basil pesto, and nutty Parmesan cheese, this easy-to-make appetizer is perfect for any reason. In fact, it doesn’t really need to fall into the appetizer category – it’s a snack, an easy meal, or a “dessert” indulgence for those of us who prefer savory over sweet. I even enjoyed a few rolls for breakfast!

Puff Pastry Pesto Parmesan Rolls

2 sheets frozen puff pastry, thawed
½-3/4 cup basil pesto
1 cup grated Parmesan cheese

Preheat the oven to 400°F.

Roll out the puff pastry sheets to increase the size by 1/3, maintaining a square or rectangular shape.

Spread a thin layer of pesto evenly over the pastry.

Sprinkle with Parmesan cheese.

Slice into 1” wide lengths.

Roll into spiral rolls and transfer to paper-lined muffin tins.

Bake for 25 minutes, until the pastry and cheese are bubbly and golden brown.