Lemon Curd Easy Cake Bread

If you’re a lemon lover like me, prepare to meet your new obsession. (Well, I’m obsessed with SO many things lemon and otherwise, maybe you are too – but this one is pretty good to perseverate on for a while).

This lemon bread is the kind of recipe that feels almost too simple to be real; but trust me, it delivers every bit of the tangy, tender, bakery‑style magic you’re craving. With an easy boxed lemon cake mix as the base, a swirl of luscious lemon curd, and a generous scoop of crème fraîche for richness, this loaf comes together with just a handful of ingredients and almost no effort.

The result? A beautifully moist, sunshine‑bright lemon bread that tastes like it took hours, even though it’s one of the easiest bakes you’ll ever make. Perfect for brunch, gifting, or sneaking a slice with your morning coffee, this recipe is pure citrus bliss.

Let’s get baking! You’re going to love how fabulous and foolproof this one is. 🍋✨

Lemon Curd Easy Cake Bread

1 box Lemon Cake Mix
12 oz. Easy Lemon Curd
8 oz. crème fraiche
8 Tbs. (1stick) butter, melted
3 large eggs

Preheat oven to 350°F.

Line a bread loaf pan with parchment paper.

Cream together the lemon curd, crème fraiche, butter, and eggs until smooth.

Mix in the boxed lemon cake mix.

Transfer to the prepared loaf pan.

Bake for 60-70 minutes, until a toothpick inserted comes out clean.

Cool for several hours before slicing and savoring in any and every way.

Seriously, you can sneak a slice of this sunshine, bright lemon delight at any time!