Drunken Dried Fruit Whole Wheat Bread
There’s something undeniably comforting about a homemade loaf, but this one brings a little mischief to the mix. This Drunken Dried Fruit Whole Wheat Bread is what happens when cozy baking meets a splash of indulgence—bourbon‑soaked fruit, tender whole‑wheat crumb, and a golden-brown crust that fills your kitchen with the kind of aroma that makes people wander in asking, “What are you baking?” The magic starts long before the dough even comes together. Currants, cherries, and apricots take a long, luxurious bath in good bourbon, transforming into plump, jewel‑like bites that burst with warmth and sweetness. Folded into a soft, buttery dough, they create pockets of flavor that feel both rustic and decadent. This is the kind of loaf that doesn’t need much - just a thick slice, a smear of warm Kerrygold butter, and maybe a quiet moment to savor it. Serve it at brunch, gift it to a friend, or keep it all to yourself. No judgment. It’s hearty, fragrant, and just a little bit boozy in the be...
