Fig Maple Pecan Chocolate Cookies
There’s never a time when cookies are not appropriate. Bill Cosby tells us that cake and cookies are part of a balanced meal! I like to nosh on them as little between meal snacks, and these babies go great with coffee, tea, or just on their own. Think fig preserves, maple candied pecan, and Hershey’s Chocolate Kisses. These items were all leftover from my holiday baking ensemble. Cleaning out the pantry, I needed space – thus the above items were quickly used for a batch of lovely “scone-like” cookies. Yes, as mentioned before, they are GREAT with coffee or tea. Not to worry, though, even as I clean out the pantry, I will never let go of cookie or bread staples. These are necessary for cookie emergencies – like anxiety, boredom, entertaining, and situations of “procrastibaking.” In any case, you will LOVE these puffy, soft, and superbly simple, yet flavorfully complex Fig Maple Pecan Chocolate Cookies! Fig Maple Pecan Chocolate Cookies ½ cup (1 stick) butter or shortening, room tempera...
