Sweet Little Easter Surprise Cookie
These little Easter sugar cookies make you smile the moment you see and smell them. They’re soft, sweet, and studded with pastel Robin’s Egg chocolate candies that peek through the dough like tiny hidden treasures. The recipe couldn’t be easier: it’s just a classic sugar cookie base with the candies folded in right before baking. As simple as can be, the result feels wonderfully festive and full of spring cheer. I baked these as small surprises for friends and neighbors this year, the kind of modest gesture that brightens a doorstep and brings a little sweetness to the season. They’re playful, colorful, and just the right amount of nostalgic. A perfect Easter treat, made with love and meant to be shared. Robin’s Egg Easter Sugar Cookies 1 cup butter, softened 1 cup granulated sugar 1 large egg 1 tsp. vanilla extract 2 ½ cups all‑purpose flour 1 tsp. baking powder ½ tsp. kosher salt 1–1 ½ cups Robin’s Egg chocolate candies Preheat oven to 350°F and line baking sheets with parchment...
