Chocolate Fig Praline Phyllo Dough Pastry Pie
Between Thanksgiving and New Year's Day, we are inundated with sweet treats, traditional side dishes, and heavy meals. I think this year I may boycott the traditional - I'm hoping for filet mignon for Christmas (ahem...Mom and Dad), and we are fine skipping the stuffing and potatoes at Thanksgiving this year. I'm baking a simple pumpkin pie (while - there will be some secrets, stay tuned...), steaming green beans, roasting squash and eggplant, and making yummy sunflower honey whole wheat rolls - always delicious! While my family will receive my decorative Pumpkin (special pie) this year, my bestie's family will receive something entirely different. I've been dreaming of chocolate and figs - fresh figs. (As well as persimmon). I'm baffled why I'm unable to procure these simple seasonal items at my local stores 🤯. In any case, I'm doing my best with what I have... I'm baking my Bestie Madeline St. Monday a Chocolate Fig Praline Phyllo Crust Pastry Pie...
