Wouldn’t it be great if we could all participate together in Taco Tuesday?Well, it seems like that is already pretty much the case.But, for raw food lovers who want to go beyond raw, riced cauliflower and tomatoes inside lettuce leaves, this Raw Living Vegan Taco meat recipe provides just the taste, crunch, protein, fat and…
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As the summer sunshine comes to an end for most of the country, I like to keep my eyes on the super bright memories of the spectacular season.And, when I think of summer sunshine, bright yellow lemons, honey, sweet corn, and white chocolate, and sunflower comes to mind. Thus, Honey Sunbutter Lemon Corn White Chocolate…
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I feel like mangos and apricots are a natural combination of flavor and texture. Sweet and tangy.But, in my life, I need a little bit of sour, a lot of bit of crunch, and just as much salt.Thus, Mango Apricot Stilton Galette.With a crunchy homemade pie crust, this “flattened pie,” of sorts, provides a hint…
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Who would have thought of peanut butter rosemary cookies?Seriously?Well, the mix of sweet creamy peanut butter, honey toasted peanuts, and rosemary actually melds together naturally in my brain. That’s how I roll.In fact, call me crazy, one of my favorite big bowl amalgamations is almond butter, sharp cheese, almonds (for crunch), dark chocolate, peaches, and…
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Upon entering one of my favorite yoga classes in early September, I was greeted with a GINORMOUS bowl of fresh peppers and tomatoes.“They are to share,” he said.“Really? All of these?”“Yes, let’s divide them up. I have SO many!” SCORE! I left with a tired body, refreshed mind, and a bundle of fresh veggies. The…
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After watching an episode of cooking on Create, one of my favorite PBS go-to channels in the late afternoon, I was inspired to create this Sunny Mesquite Plum Chicken dish.In the actual episode, the restaurant chef grilled quail and served it with a tahini rose sauce.You may be wondering how on earth I went from…
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I know I’ve mentioned before how much we enjoy the fresh flavors of cilantro and lime in our house. In fact, we mutually feel as though cilantro, lime, basil, lemon, and rosemary can be a part of any and every dish.Today was no different.Rather than traditional Italian meatballs, I decided to take the flavors south…
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We might as well call this raw foods salad: Superfood Kitchen Sink.Truly, it contains ALL the good stuff – all the superfoods – all the super tasting foods, all the super feeling foods, and all the super powerful foods! Superfoods are foods — mostly plant-based but also some fish and dairy — that are thought…
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Well, that’s a mouthful to say, but it’a also a mouthful of flavor!With a homemade sourdough crust, this “white” pizza is drizzled with lemon olive oil, baked to perfection with fontina cheese, and then topped with rosemary scented shredded chicken, blue cheese, and salt and pepper. It’s truly phenomenal in every day. Yes, it is….
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Nothing exceptional here. Just the basics – back to the basics of everyone’s favorite chocolate chip cookie. Well, I used dark chocolate chunks and a little extra sea salt to land on my “basic recipe,” but it was time to tame the encouraging voices in my head, spawning me towards new and different flavor combinations.Sometimes,…
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