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Beef Meatballs Broccoli & Creamy Aioli

Meatballs:
10 oz. lean beef
2 Tbs. coconut flour
1 large egg
sea salt and pepper
1/2 tsp. paprika
1/4 tsp. garlic powder
1/4 tsp. parsley powder

Mix all ingredients together and form into 1″ balls. Set aside.

Broccoli:
2 tsp. olive oil
1 medium red onion, thinly sliced
1 head broccoli, broken into florets
sea salt and pepper

In a large Dutch oven, heat the oil to medium heat. Add the onions and sea salt and pepper and cook until slightly soft.
Add the prepped meatballs and broccoli. Cover and cook 3-5 minutes. Stir, cover, and continue to cook, stirring occasionally, until the meat is cooked through.
Reduce the heat to low and stir in the Spicy Aioli.

Spicy Aioli:
3/4 cup mayonnaise
1 garlic clove
1 Tbs. lemon juice
1 tsp. Dijon mustard
1/2 tsp. cayenne pepper

Whir together all ingredients until creamy and smooth.

Serve plated and topped with additional salt and pepper, if desired. We served ours over rice!

Garnish with chopped, roasted red bell pepper, if desired!