So much better than Thin Mints. SO much better.
I was happy to feed a family of 6 with five dozen dark chocolate mint fudge cookies.
“Next time I come down to the Springs, maybe you could parachute a box of cookies down from your balcony to me while we’re still on quarantine.”
Cookies yes. LOTS of cookies, yes.
Parachute, nope.
Just cookies, smiles, and love: Chocolate Mind Fudge Cookies.
Chocolate Mint Fudge Cookies
8 Tbs. butter, room temperature
2 cups dark chocolate fudge frosting (canned is fine)
3 large eggs
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. vanilla extract
1/2 tsp. sea salt
3 1/2 cups all purpose flour
6-7 oz. dark chocolate Crisp Mint Chocolate Bar (Alter Eco), broken into small pieces
Cream together the butter, frosting, and eggs until light and fluffy. Add the baking soda, baking powder, vanilla, and salt. Mix well.
Add the flour 1/2 cup at a time and continue mixing until well combined.
Fold in the dark chocolate pieces.
Chill the dough for several hours.
Preheat the oven to 375 degrees.
Plop 1″ balls on parchment lined cookie sheets and bake for about 15 minutes.
Allow to cool before enjoying with a giant glass of milk.
