Cilantro with lime is a flavor combination that can never go wrong!
Honestly, the fresh aromas of herbs and citrus (any amalgamation – not just cilantro and lime – think basil, rosemary, dill AND orange, lemon, and grapefruit). WOWZA!
Now, add in a touch of creaminess for a sauce served over chicken and rice, and you’ve got yourself a meal!

You are healthy. You are happy. You are satisfied – BUT, you are also CRAVING4MORE Creamy Cilantro Lime Chicken & Rice.

Creamy Cilantro Lime Chicken & Rice

1 Tbs. butter
1 lb. boneless, skinless chicken tenders
sea salt and freshly ground pepper
1 clove garlic, minced
1 cup chicken broth
1/4 cup fresh cilantro leaves, minced, divided (save a few full leaves for garnish)
1/4 tsp. red pepper flakes
1/3 cup heavy whipping cream
juice of 1 fresh lime

1-2 cups cooked brown rice

Heat a large skillet over medium-high heat and add the butter.

Season chicken with salt and pepper and add to the hot skillet.

Cook the chicken on one side until golden brown, about 3 to 5 minutes. Flip and cook other side for about 3 to 5 more minutes, or until the chicken is cooked through and no longer pink in the middle.

Remove chicken and transfer to a plate. Tent with foil to keep it warm.

Add the garlic to the same skillet, adding a small amount of butter or oil, if necessary. Cook for 30-60 seconds, stirring constantly, or until fragrant – do not burn.

Add the chicken stock, most of the cilantro, and red pepper flakes.

Bring to a boil, then lower the heat and gently simmer until the liquid is reduced by half.

Whisk in the heavy cream and half of the lime juice. Taste and add more lime juice, as needed.

Place the chicken back in the pan and spoon sauce over the top.

Serve over brown (or white) rice.

Garnish with the remaining cilantro.