“Mahvaelous. YUMMY 😋”

“Just smell this loaf, Hunny Bunny 🍯 🐰 . You can smell the honey. You can smell the buttermilk. You can smell the sour. It’s amazing!”

Upon Valerie’s recommendation, we’ve shifted just slightly from the perfected sourdough of weekly expectation – we’ve moved to a slightly sweeter version, with local honey, but also a richer flavor, as a bread baked with buttermilk and real butter (cream + vinegar, actually, and real butter), rather than just water.
Oh my.
The results…
Wowza!
So good.
Soft. Sour. Sweet. Superb.

Honey Buttermilk Sourdough Bread

Honey Buttermilk Sourdough Bread