Monkey bread 🙈🙉🙊🐵🐒 made with ancient sourdough starter and Cinnamon Toast Crunch cereal is a delightful twist on the classic recipe that already makes you swoon – and takes “extra” sweet crunch takes the breakfast dessert bread to a whole new level of greatness. The tangy and complex flavor of homemade sourdough bread adds a…
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“Mahvaelous. YUMMY 😋” “Just smell this loaf, Hunny Bunny 🍯 🐰 . You can smell the honey. You can smell the buttermilk. You can smell the sour. It’s amazing!” Upon Valerie’s recommendation, we’ve shifted just slightly from the perfected sourdough of weekly expectation – we’ve moved to a slightly sweeter version, with local honey, but…
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“It’s not really potato soup. It’s mish-mash.”THIS is coming from my gourmet and all time bestie, Val, who whips up exquisite items in the blink of an eye. She throws things together, whisks and whips, and violà! MAGIC! A little of this, a little of that, and we have a gorgeously gourmand Creamy Potato Soup!…
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Sourdough bread is one thing. Fermented and frisky, with a gut-healthy, 100 year-old heirloom starter, we all love it!And, pumpkin spice bread is another thing.Yes, it’s that season. It’s beyond that season now.Pumpkin spice EVERYTHING!!!! – even sourdough bread! Mostly savory and tangy, but just a little bit sweet, the warm sentiments of candied ginger…
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A freshly baked loaf of sourdough bread (using 100 year old sourdough starter, of course) is such a clever way to create contrasting flavors and textures. A crispy, oven browned crust with a soft and tender center filled with pockets of aromatic and seasoned pesto is a buttery, nutty, basil infused bread treat! Serve this…
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I adore the amalgamation of sweet and spicy. Add some salt and crunch to that, and I’m in heaven. Over Christmas, I had a conversation with my in-laws about how my father in law recently started adding sriracha sauce to his morning toast regime. I was thrilled.Granted, I love this man, but we don’t often…
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Unless you’ve been living in the land of invisibilia over the last 5-10 years, you are aware that “avocado toast” is a thing. A big thing! In fact, with it’s own hashtag on social media, the simple veggie smash seemed to have taken over the world for a hot minute (just like kale and kale…
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I truly believe this to be a fantastic combination of flavor – despite the fact that sun-dried tomatoes are still “so ’90s.” That’s okay, we’ll enjoy them here anyway – Sun-Dried Tomato & Beef Basil Toast. Sun-dried Tomato & Beef Basil Toast 1 lb. lean ground beef1 small shallot, minced8 oz. oil packed sun-dried tomatoes,…
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Not to that Stay at Home Sourdough bread wasn’t absolutely amazing, but I feel like I need a little time to “Ashley-ify” borrowed and gifted recipes.I think I’ve had the time now for the sourdough.It’s complete. It’s perfect. It’s soft. It’s tangy. And, it’s sour.This time, it’s laced with a ripple of savory basil pesto!…
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When I first began baking bread a few years ago, I absolutely fell in love with it. It’s soothing, mindful, heart-warming, and for the recipients, it’s always a delight. There’s nothing like the aromas and flavors that come from freshly baked, warm bread. During the quarantine and COVID crisis, one of my good friends decided…
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