I don’t do anything half-assed.
In fact, I’m pretty much an all or nothing kind of gal. – black or white.
I’m getting better and slightly more flexible and lenient about things as I age, but in this case, I’m “all in.”

This is one heck of a burger: Honey Jalapeño Dill Burger

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Honey Jalapeño Dill Burger

Easy Artisan Bread, dough separated and cooked into smaller buns
giant organic beef patties (ground beef mixed with salt and pepper and formed into patties)
provolone cheese
Honey Jalapeño Dill Pickles, sliced
ghost pepper salt

Preheat the grill to extra hot.
Sear the burgers for 5 minutes on each side.
Slice the bread buns in half, top with cheese and warm on the grill to melt the cheese.
Top with the burger patty and ghost pepper salt and devour.

Good luck fitting this guy into your mouth. Like I said, this is one serious burger!