There’s something about grilled cheese that hits home for all of us: comfort, warmth, taste, great memories, and satisfaction and delight. Fresh sourdough elicits the same – more unusual memories than simple grilled cheese, sourdough is always a favorite delight – especially baked fresh out of the oven. (Who gets that? Well, WE DO, at…
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Are you ready for spring? I sure AM.I’m also ready for summer!I’m always up for the flavors of citrus and lemon, and now that we have rhubarb on hand (even if you go for the store-bought Strawberry Rhubarb Preserves), this light and tangy whipped pie induces a longing for spring, summer, and sunny weather! Lemon…
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I LOVE sweet potatoes of all kinds. ALL kinds.Naturally sweet, creamy, decadent – that’s all I need to suit my sensibility. Salt and pepper. Bam. That’s the best. Occasionally, I’ll “church it up,” with either Kerrygold butter, almond butter, or coconut butter (or all three – OMG!) But, typically, just the potatoes are sweet and…
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A sandwich cookie, also known as a sandwich biscuit, is a type of cookie made from two thin cookies or medium cookies with a filling between them. Many types of fillings are used, such as cream, ganache, buttercream, chocolate, cream cheese, jam, peanut butter, lemon curd, or ice cream. And that’s that! Today we have…
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There are certain days when you simply don’t want to spend hours in the kitchen baking, but you still desire a “half baked” treat.This Meyer Lemon White Chocolate Vanilla Cheesecake offers you all the goodies, with only baking a delicious shortbread crust.It’s easy, efficient, and excellent. Meyer Lemon White Chocolate Vanilla Cheesecake Meyer Lemon White…
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Sometimes I wished in another world.I wished I lived in a world and culture devoid of social media, the stresses of modern life – a simplistic loving community, focused on family, relationships, and the healing, nourishing power of food. Harissa (Arabic: هريسة harīsa, from Maghrebi Arabic) is a Tunisian & Libyan hot chili pepper paste, the main ingredients of which…
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While the texture of tapioca was never my favorite, I grew up with an amazing “pudding” recipe for breakfast.The flavor and aroma was so incredibly delicious, I was able to forgive my parents and bow down to my mother for her superwoman skills in the kitchen, not only to disguise the slimy little beads, but…
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Key lime pie announces the essence of summer and sunshine weather!And, with the special edition of a vanilla white chocolate whip smothering the top, you’re really in for a treat! Summer is here. Enjoy THIS Key Lime White Chocolate Whip Pie. 😋 Key Lime White Chocolate Whip Pie Crust:8 Tbs. cold butter, cubed1 cup all…
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It certainly seems like the time of year for fresh, lemony, and herb sauces – as well as moist and delicious pork chops. And, although we’ve passed the root vegetable season (for the most part), I’m always in favor of some roasted root goodness: Lemon Dill Pork Chops & Parsnips. Lemon Dill Pork Chops &…
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I think we were getting a little tired of the same old, same old in our house. While it may seem like I cook something spectacularly different each and every day, I actually do a lot of batch cooking. It makes things convenient – and then gives me the time to bake the sweet treats…
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