While “healthy” recipes and meals are definitely important, flavor is the primary factor in my heart and soul.That said, my idea of flavor also almost always involves what the typical population would label as “healthy.”I’m simply a CLEAN EATER.Veggie heavy, good fat friendly, and lean proteins are my mojo.Oh, and lemon – I LOVE lemon….
Read More
Brian LOVES Bratwurst. He loves it grilled – bubbly and roasted.I could personally go either way on it.But, I adore both parsnips and cabbage. Both veggies are so underrated and virtually unknown in modern “non foodie” society. They are both surprisingly sweet, ultra nourishing, and compromisingly complimentary to anything and everything. Thus, I roasted both…
Read More
“OMG. These are deadly. Insanely delicious. You should package them and sell them!” What more can I say? This feedback really provides you with all the details you need: White Chocolate Peanut Butter. Graham Cracker Crumbs. Lemon Zest and Juice. Lemon Curd. COOKIES. You’re welcome. White Chocolate Peanut Butter Graham Lemon Curd Cookies White Chocolate…
Read More
We had a pasta making date.It was going to be grand. FUN. Fantastic. And, not only fabulous, but flavorful.#damnCOVIDWell, actually, COVID changed our plans with Level Red (again), and also a little kitchen remodel, which involved painting. There was NO way I was going to attempt to work with flour in a kitchen with even…
Read More
“What special meals will your mom prepare while you’re in town visiting?” “She’s spoiling me today with butter noodles and chamomile tea!” “Wow! That’s a really interesting combination,” I said. “I’m going to have to make that and blog it!” “Oh no, not together. 😂🤣😂🤣 Just plain buttered noodles and I’m drinking chamomile tea!” “Oh!…
Read More
I’ve definitely been happy with my lemon lasagna recipes in the past.But this time I was craving something a bit more aromatic.Typically I’m rock solid straight on my flavor combination and profile decisions. This time, however, I was slightly (0.5%) unsure as to whether or not the aromatics would be TOO much.As it turned out,…
Read More
As the summer sunshine comes to an end for most of the country, I like to keep my eyes on the super bright memories of the spectacular season.And, when I think of summer sunshine, bright yellow lemons, honey, sweet corn, and white chocolate, and sunflower comes to mind. Thus, Honey Sunbutter Lemon Corn White Chocolate…
Read More
As rosé season comes to a close (well, in MY mind it’s always rosé wine season, #roséallday), it’s time to garner strength, leap into the breach, and cook a little with the cherished nectar. Today, we have Lemon Rosé Pasta: homemade linguine noodles cooked in rosé wine (you may have to double the recipe –…
Read More
While jam is typically described as a “sauce” made by boiling fruits together with sugar, this recipe does not truly fit that bill.In fact, no sugar is involved at all.But, it’s not really a chutney or technically a compote either.“Sauce” isn’t really a sexy title either, so I’m stuck with “jam.” Any other suggestions? In…
Read More
Thai Coconut Lemongrass Noodles 1 lb. spaghetti noodles1 cup fresh snap peassea salt and pepper Bring a large pot of water to a boil. Season with salt.Cook the noodles for about 5 minutes.Drain. Toss with the snap peas and pepper and set aside. Coconut Lemongrass Sauce:1 Tbs. coconut oil1 shallot, finely diced1/4 cup apple cider…
Read More
