These holiday peppermint candy cookies made from chocolate fudge brownie mix embody the crinkly, crispy edges and a chocolatey chewy center, JUST like that of a brownie, but are baked into a cookie slick, and they are out of this world!

Chocolate lover ✔️
Cookie lover ✔️
Dessert lover ✔️
Peppermint candy lover ✔️
Christmas lover ✔️🎄❤️✔️
Human being ✔️

Clearly these chocolate, chewy, crispy, crunchy Fudge Crinkle Brownie Cookies are for you!

Crinkle Fudge Peppermint Brownie Cookies

1 box of Ghirardelli Double Fudge Chocolate Brownie Mix
3 eggs
1/2 cup butter, melted and cooled
1/3 cup all purpose flour
1 tsp. vanilla extract
1 cup chocolate chips

1 cup peppermint candy sticks (candy canes), broken

Heat oven to 350 degrees. Grease a cookie sheet with non-stick spray or line with parchment paper.

Add the brownie mix to a large bowl.
Add the eggs, butter, vanilla, and flour, and mix well. (It will be very thick dough).

Add the chocolate chips and mix.

Roll the cookies in 1-1/2-inch balls and set them two inches apart on a greased cookie sheet. 

Bake for 10 minutes. Sprinkle with broken broken candy canes and bake for an additional 3-5 minutes. Remove from oven and cool for at least 10 minutes before moving them from the pan. 

Cool on a cooling rack.

**These will be ooey-gooey, crinkly, and crispy, just like your favorite chocolate fudge brownies – and with a peppermint candy Christmas flair! 🎄