Chocolate can be rich, bitter, sweet, nutty, and even floral, depending on the type.

And, of course, MY type is the cream of the crop – Righteous Cacao RAW Divine Mint Chocolate. THE VERY BEST, always.

Chocolate can be well paired with so many different flavors, a but refreshing mint green is sweet and cooling, and perfect for St. Patrick’s Day!!!

Get your green on!

This is your pot of gold at the end of the rainbow:

Buttery, sweet and salty delicious shortbread mingled with Righteous Cacao RAW Divine Mint Chocolate Bites AND fresh mint!

St. Patty’s Day Mint Chocolate Shortbread

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St. Patty’s Day Mint Chocolate Shortbread

1 cup butter, melted and cooled (Kerrygold Irish Butter is THE BEST in this situation)
2 cups all purpose flour
1 cup powdered sugar
1 tsp. baking powder
1/2 tsp. vanilla extract
1/4 tsp. sea salt

10 oz. Righteously Raw Cacao Divine Mint Bites, finely chopped
2 Tbs. fresh mint, finely chopped

Preheat the oven to 325 degrees.

Mix together the melted and cooled butter, flour, sugar, baking powder, vanilla extract, and sea salt. Stir well until a somewhat stiff dough forms. Fold in the Divine Mint Bites, as well as the chopped mint.

Press flat into a parchment lined baking dish, smoothing all surfaces.

Chill for 30 minutes.

Bake for 30-40 minutes, until golden brown.

Garnish with additional mint leaves.