I don’t often crave chocolate. BUT, when I do, the craving runs deep and wide. It’s primal – and it’s only for the best of the best: SUPERFOOD chocolate – Righteous Cacao.

I fell in love with Audrey’s chocolate’s years ago. Oh, that Rose Chocolate – and the Maca Bars (and don’t forget the CBD Bites and the Dark Chocolate Bars…oh wait, I also love the Lucuma Bars).
Yes, this is why ALL the goodies are included in these cookies. Not only are the chocolates super delicious, they are truly SUPER FOODS.
I ONLY put the best in my body – this body is all that I have, here on earth, right? Might as well treat it right. I can’t get enough!

Along with a hefty does of raw almond butter, these Superfood Chocolate Almond Butter Cookies are a super dream.

Superfood Chocolate Almond Butter Cookies

1 cup vegan butter (or vegan butter), room temperature
1 cup raw almond butter, creamy
14 oz. sweetened condensed milk (vegan SCM also works)
1 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla extract
1/4 tsp. sea salt
3 cups all purpose flour
14 oz. superfoods chocolate bars from Righteous Cacao (all your favorite flavors), roughly chopped

Using a stand or had mixer, cream together the butter, almond butter, SCM, baking soda, baking powder, vanilla, and sea salt until smooth and fluffy.

Add the flour and mix in 1/2 cup at a time.

Once combined, fold in the amazing chunks of superfood chocolate (6 bars).

Transfer the dough to the fridge and chill for 30-60 minutes.

Preheat the oven to 375 degrees.

Remove the dough from the fridge and scoop into 1″ balls, placing on parchment lined baking sheets.

Bake for 10-12 minutes, until just beginning to brown.

Remove from oven and cool for 10-12 minutes, again, before enjoying with your favorite glass of plant-based mylk, or simply gobbling up by the handful.

These cookies are SUPER. They are superfoods!