Spanish tortas, or handmade, crispy flatbreads, can only be enjoyed when made with the finest ingredients: high-quality flour, and exceptional olive oil. There’s no deviating when it comes to food standards – in this case, or ever – only the best for the BEST (that’s YOU!).
These handmade, crispy tortas are a great little snack with a perfect balance of sweetness and delightful lemony flavor, earthy blistered tomato, funky Provolone cheese, and even a little prosciutto roll up on the side.

Spanish Tapas – here we come!

This is your sunny side up to the day! 

Sweet Lemon Tomato Provolone Olive Oil Tortas

Sweet Lemon Tomato Provolone Olive Oil Tortas

6 Lemon Sweet Olive Oil Tortas (OR homemade tortas, drizzled with lemon juice and dusted with sugar)
12 slices Provolone cheese
1/2 cup cherry tomatoes, halved
freshly cracked black pepper

Preheat the broiler.

Line 3 tortas with 2 slices of Provolone cheese. Top each with 1/3 of the sliced tomatoes and black pepper. Stack the final 2 cheese slices over each mound, and layer with the last 3 tortas.

Broil for 1-2 minutes until the cheese and sugar begin to bubble.

Remove from the oven and sprinkle with freshly ground pepper.

Serve with sliced meats, if desired.