Ginger Pumpkin Spice Sourdough

Sourdough bread is one thing. Fermented and frisky, with a gut-healthy, 100 year-old heirloom starter, we all love it!And, pumpkin spice bread is another thing.Yes, it’s that season. It’s beyond that season now.Pumpkin spice EVERYTHING!!!! – even sourdough bread! Mostly savory and tangy, but just a little bit sweet, the warm sentiments of candied ginger…

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Ancient Sourdough Campanilla Queso Bread Braid

I’ve had some requests for sourdough lately.A few of them – well, maybe more than a few.So, I gathered up my gumption (not really, just my ancient starter and yeast), and went to town. This time, though, I actually rolled out long ropes after the first rise and braided the dough with Campanilla Queso (Spanish…

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