So, this may just be the best pie you’ve ever had.Do you like chocolate? Of course.Do you love chai spice? Yes, you do. Admit it.Do you LOVE vanilla cream cheese frosting? Um, we all do.And, you can’t resist pie, right? Don’t like. Everyone loves pie, especially pie CRUST!! With a homemade pie crust (best ever…
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Quiche is a really good thing.REALLY good.It satisfies so many different cravings…chewy, sometimes crunchy, savory, sometimes sweet, cheesy, fresh, cold or sometimes hot. It’s sort of all encompassing.And, when you have farm fresh eggs, Kerrygold butter, fresh tomatoes and rosemary, and Black Pepper BellaVitano cheese, the quiche is really, REALLY, really good! Blistered Tomato Black…
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There are simply no words for the joy that baking and creating this pie brought to my heart.The thought process, the creation, the careful collaboration and artistic craft truly made me smile.I felt happy – happier than I’ve felt in a long, long time.Thank you, friends, for allowing me to bake for you: Gingersnap Apricot…
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Today is one of those days when I don’t have a whole lot to say. It’s cloudy and rainy and all I can seem to do for myself and for my own wellbeing is bake..meditate…read…and yoga. My saving graces – not necessarily in that order. I wanted to bake pie. A pear pie. A salted…
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As I was perfecting my pie crust once again, I found myself with an additional crust crying to me to be put to good use. I typically make my pie crusts using a food processor. It’s just THAT easy. Flour, ice cold butter, vinegar, an egg, and cold water. Just a few pulses, a whir,…
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So the story goes that Elvis Presley’s all-time favorite meal was a peanut butter and banana sandwich with bacon. I’ve tried it. It’s actually pretty good – as long as the bacon isn’t too soggy (crisp bacon only) and the bread isn’t too mushy.
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Some days I simply want to bake. I don’t want to think. I don’t want to write. Today was all about pie.
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