“OMG this is SO good – like sell in a restaurant good! Amazing!!!! It’s “RQ,” or “restaurant quality!”Were you baking this earlier this morning? I thought I smelled something…uh..delicious wafting thought the halls. OMG!” And, I was worried.I’d never created a crust with açai superfood powder before and was a little disappointed the intended vibrant…
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While figs may seem a bit “seedy” for some, the earthy and sweet flavor, combined with that of a cinnamon honey butter crust, cinnamon almond butter and cream filling, AND then topped with raspberry preserves provides the depth and complexity of flavor you may have never imagined in a simple “no bake” cheesecake pie you…
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There’s nothing more satisfying than being wanted, desired, or “commissioned,” in this case – OTHER than a creamy, coconutty, almond buttery, cinnamony, smooth and sweet blueberry pie. It’s vegan AND it’s gluten-free.It’s absolutely amazing.And, I AM absolutely amazed and grateful for the opportunity to bake with creative freedom for this order! Yay Enjoy. Blueberry Cinnamon…
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I actually wanted to bake this pie for Thanksgiving this year. However, I was “vetoed,” due to the fact that three other pies would be awaiting the 12 guests (no COVID judgement, we are all family). Thus, I chose to make this pie and divvy up among neighbors.Yes, I have a love-hate relationship with my…
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This is no ordinary sweet potato pie.It’s exquisite. It’s magical. It’s out of this world.And, it’s a colorful purple collaboration of unicorns and rainbows. 🦄🏳️🌈 Krystal Mack, of BLK//SUGAR in Baltimore, draws inspiration from the communities nearby. The purple ube, or sweet potato, comes from the Filipino-Americans who make up a vital part of Baltimore’s…
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Sometimes I really do feel like Goldilocks.Everything has to be just perfect for my palate.I once read that creating such standards for anything (even food) sets us up for unhappiness.I disagree. ONLY in terms of food – I’ll take perfection any day, as long as I’m the chef.Just sweet enough, but not too sweet.Just enough…
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I needed a “thank you” gift. – More than just a card, a “thank you pie,” to be precise.The Wine Gallery does SO very much for me, I simply had to reciprocate.And, my method of love, adoration, and appreciation, always comes in the form of food. Some like chocolate, some prefer cinnamon raisin. Everyone adores…
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At one point in time, I baked a very special Chocolate Cream Pie for a good friend.HER friend saw photos and planned a visit, saying, “Do you think Ashley would make that again while I’m in town?” I responded, “Well, no. I never make the same thing twice. But, I’ll make you two a version…
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So, this may just be the best pie you’ve ever had.Do you like chocolate? Of course.Do you love chai spice? Yes, you do. Admit it.Do you LOVE vanilla cream cheese frosting? Um, we all do.And, you can’t resist pie, right? Don’t like. Everyone loves pie, especially pie CRUST!! With a homemade pie crust (best ever…
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As I announced and described my Chocolate Cherry Cream Pie to my friend, Kimmy, she said, “Can you bake me a pie? I want that! But, not with cherries. Maybe with strawberries or raspberries.” “Done!” I replied. However, I had a little difficulty finding the chocolate covered strawberries I had envisioned for this pie. So,…
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