There’s something about the idea of a grilled cheese sandwich that will always make my mouth water. It’s good old comfort food. But sometimes, you need to jazz it up a bit, other than adding a side of tomato soup for dunking. This time, the fancy features come in the way of BBQ chicken and…
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Spicy chicken and cheese…and a little avocado. Sometimes you just need a little of that type of sandwich in your life. Or sometimes, you may need A LOT of that sammie in your life.
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So I hear from “The Connoisseur” himself that in order for a sandwich to truly be perfect, the ratio of bread to filling (in this case – and in most cases-, meat) needs to be correct. Apparently this is essential – and becomes exceptionally necessary when crafting and then consuming a Reuben sandwich.
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As I seem to have a knack for creating some of the best grilled cheese sandwiches out there (I’m not tooting my own horn ~ really ~ this is something I have been TOLD), I decided to ring out one more before diving full force into the holiday baking season. Not that you can’t make…
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Remember how much you loved grilled cheese sandwiches as a kid? I loved mine with a hearty bowl of tomato soup. Of course, my version of grilled cheese wasn’t just any old white bread and American cheese sammy, mine was the REAL DEAL. Yes, thick, hearty grain bread covered in just barely melted, sharp manchego…
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