Wild rice stuffing is an easy gluten-free side dish (or main dish) that simply completes the holiday table. It has all the classic stuffing flavors without the filler! Vegan Big Mountain Foods sausage (OMG, so delicious), onions, dried cherries, toasted hazelnuts, acorn squash, wild rice, and sage – it’s all happening here, on this side…
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No need to be intimidated by the historical and famed background of Italian Wedding Soup. Yes, we all know it’s delicious and well known for comfort, nourishment, and holiday praise. It’s worthy, for sure. But, this vegan option, using Big Mountain vegan Cauli Crumble (cauliflower sausage), is SO incredibly easy, immensely satisfying, and utterly gorgeous,…
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These days, “breakfast hash” is all the rage (along with Avocado Toast, of course). You simply cannot go out for breakfast or brunch without some variety of the breakfast skillet on the menu (or maybe three or four options). Basically, a breakfast skillet, involving eggs, potatoes, a few veggies, a lot of meat, and sometimes…
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We all know that mushrooms are the epitome of umami: savoriness one of the five basic tastes. Think, yummy, salty, satisfying, meaty! YUM. THE BEST! 😋 “Add some extra “MMM” to your favorite bowls, wraps, and sliders with these hearty mushroom bites.” That’s right. Big Mountain Foods hits the nail on the head for ALL of…
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