Happy Easter! Wishing a weekend full of fun, spring color, and confetti! Cauliflower Confetti 1 small head white cauliflower 1 small head purple cauliflower 1 small head orange cauliflower 1 small head green (cauliflower) 3 Tbs. Kerrygold butter, ghee, or coconut oil 1/2 tsp. seasoned sea salt (your favorite variety) freshly ground pepper Working in…
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Just like “fro-yo,” it’s catchy, cute, and cunningly rolls off the tongue just too easily. It’s CO-YO. It’s homemade coconut milk yogurt. And it’s utterly delicious. Cultured and fat-filled with glorious gut goodness, swirled with the salubrious sweet of Quick Triple Berry Jam, and dusted with the desirability of dried blueberries, Co-Yo Berry Swirl is…
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So what do you do with leftover Easy Lemon Curd and Buttercream Frosting after a day of laboring in the kitchen? Kick your feet up, take a little help from the “elves,” and stuff yourself silly with delicate little Lemon Cream Tartlettes. That’s what!
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Sometimes you just have to go for broke, put in everything you’ve got, and hope for the best. And after one of those days, a decent and decadent reward of some of your favorite things naturally ensues. Rich, buttery, chocolatey oil-cured olives, preserved lemons, a bit of fresh rosemary, the creamy resilience of soft cheese,…
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Overnight oats are a “thing.” They are an internet sensation, in fact. Take up a quick Google search or a gander at Pinterest and you may be shocked and overwhelmed. If you’re not on the overnight oats bandwagon, it’s okay. Neither am I. A steamy bowl of steel cut oats, just slightly sweetened with the…
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Blood oranges are absolutely spectacular. Glorious. Beautiful. Delicious. Bright and bursting orange peels reveal and interior of brilliant scarlet sticky juice. blood. The blood orange is a variety of orange (Citrus × sinensis) with crimson, almost-blood-colored flesh. The fruit is roughly the same size as an average orange, but sometimes can be smaller or larger; its skin is usually pitted, but can be…
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So, I must confess. Well, first I’ll defend myself. I’m very efficient. Very. Very, very efficient. I have a purpose and a plan for everything. But this time, I had no plan, so I chose to “repurpose” for the sake of efficiency. You see, I had a just one parsnip leftover from a previous meal,…
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It’s not often that we have leftover anything in our house. I plan ahead. I cook for two when there are two of us. Three when there are three. And four or five when we have guests (I’m not a huge entertainer). Don’t get me wrong. I LOVE to cook for others. It feeds my…
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I love kitchen things. A dreamy afternoon for me could simply be a digital date with the virtual shopping cart of Williams Sonoma, or browsing the floor of Sur La Table. I know I’m not alone in this little obsession with high quality kitchen toys. I adore my kaleidoscope collection of colorful Le Creuset, copper…
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Texture and crunch are oh, so important in my life. Not just in food, but in all areas of living. Referencing my adoration of apples and my copious consumption, it was once suggested the reasoning to be that I desire and crave the ability and satisfaction of taking “a bite out of life.” Perhaps that…
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