I don’t often imbibe in creative cocktails – or cocktails of any sort. I’m more of a wine connoisseur. However, on a recent evening out, I perused the intricate and quite delicate cocktail menu calling my name at the corner table. The flavor combinations looked and sounded downright fantabulous. Although I selected my favorite red…
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Sometimes you’ve just got to go with something cheezy. Not necessarily “cheesy,” but vegan cheezy. Don’t get me wrong, I love myself a giant hunk of Parmesan, Manchego, Mimolette, Dubliner…oh the list goes on. BUT, sometimes you just do what you have to do. Cheezy No – Faux Noodles 1 cup cooked spaghetti squash 1…
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Recently I’ve been thinking about preferences and popularity. Raw foods. Paleo foods. Fermented foods. Desserts. Brownies. Sauerkraut. Not for myself ~ don’t get me wrong, I liked to be liked just as much as the next gal ~ but in terms of food. What do people most prefer? What types of foods are the most…
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That’s right. This one’s pretty easy. AND, it’s pretty fantastic too. It seems as though summer is winding down. The daylight hours linger less and less, the sounds of children playing and laughing in the streets are somewhat muted by the diesel engines of the school buses, and the fresh summer produce is beginning to…
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