Persian Lemon Walnut Herb Galette

When referring to Persian cuisine and the food of Mesopotamia, we are most frequently referencing the absolutely amazing aromatics accustomed to the the culinary traditions of the region. Persians love fresh herbs and eat them with every meal whether formal, fancy, of fast. The Persian word for these fresh herbs is sabzi (سبزی). Sabzi comes…

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Superfood Za’atar Salsa

Za’atar is a generic name for a family of related Middle Eastern herbs. The name za’atar alone is usually the name for a culinary condiment made from dried hyssop leaves, mixed with sesame seeds, sumac, and often salt, as well as other herbs and spices. Talk about a SUPERFOOD! As we all strive to eat more fruits and veggies, get your superfood…

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