Za’atar is a generic name for a family of related Middle Eastern herbs. The name za’atar alone is usually the name for a culinary condiment made from dried hyssop leaves, mixed with sesame seeds, sumac, and often salt, as well as other herbs and spices.

Talk about a SUPERFOOD!

As we all strive to eat more fruits and veggies, get your superfood veggie game on with this delicious Mediterranean salsa recipe. Serve with pita chips, fresh veggies, and even alongside hummus!

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Superfood Za’atar Salsa
2 large tomatoes, cored and chopped finely
1/2 yellow onion, finely chopped
1 clove garlic (fresh or roasted), finely minced
2 tsp. Za’atar seasoning**
2 tsp. extra virgin olive oil
fresh parsley leaves

Mix all ingredients together and allow the flavors to marinate for at least 2 hours.

**Za’atar
1 tsp. dried thyme
1 tbs. ground cumin
1 tsp. ground coriander
1 tsp. toasted sesame seeds
1 tsp. sumac
1/2 tsp. sea salt
1/2 tsp. chili flakes
Toss all the spices together and store in an airtight container.